OstroVit Citrulline Malate Powder 210g

Description

OstroVit Citrulline Powder 210g

OstroVit Citrulline True Taste is a top class perfectly fragmented citrulline malate. It protects muscles against fatigue and helps in regaining full strength after hard and intense workouts. The increased synthesis of nitric oxide provides to better blood flow and significantly better transport of oxygen and nutrients to the cells.

• 210 g of citrulline malate in the package
• 70 servings in the package
• Only 1/2 scoops before training
• Only one component, no excessive fillers

Citrulline malate

Citrulline is an organic chemical compound that belongs to the group of non-protein amino acids. It is one of the three amino acids that take part in the urea cycle alongside L-arginine and L-ornithine. In combination with malic acid, it improves its bioavailability and ergogenicity. It causes a natural increase in energy expenditure in our body, which will certainly result in heavy and intense workouts.

Properties of the ingredients contained in OstroVit Citrulline:

Citrulline and malic acid in combination create the perfect supplement. Numerous studies confirm its effectiveness, which has been appreciated by many professional athletes. Ideally suited as a supplement supporting the training of strength sports, endurance (canoeing, rowing) or endurance – strength (triathlon, long-distance swimming, etc.). Here are some of the benefits of citrulline malate:

• Reduces the feeling of fatigue during physical exertion
• Perfectly regenerates and reduces muscle soreness even a few days after training
• Increases the muscle pump due to the intensification of the synthesis of nitric oxide
• It is ideal for reducing body fat, acting as an anti-catabolic (reduces the breakdown of muscle tissue)
• Improves blood flow.
• It improves sexual performance in men, supporting the erection effect.

The product has strong hygroscopic properties (strongly absorbs moisture). The formation of clumps or uniform (compact) consistency is not a sign of loss of product properties. In this case, the product should be crushed anew.